what to do when you hit a plateau weight

what to do when you hit a plateau weight

[9]Another 2019 study done on critically ill patients with ischemic stroke found that whey protein supplementation reduced inflammatory markers after 3 weeks, which could improve their health outcomes. [10]How to Take Whey Protein on KetoWhey protein can be taken daily or every few days as a post-workout supplement, snack, or meal replacement (if you’re too busy to prepare a healthy keto-friendly meal from scratch). There’s no definitive rule as to the number of servings to consume per day. Those who consume whey protein usually take 1-2 scoops, equivalent to 25-50 grams of protein, which should be fine. Keep in mind that the more active and older you are, the higher your protein requirements. Here’s a tip: Try adding one tablespoon (about 14 grams) of medium-chain triglycerides or MCTs to your whey protein shake for a ketone and energy boost. Are There Downsides to Whey Protein?Whey protein is generally safe. However, some people who are allergic or intolerant to milk may develop rashes, hives, diarrhea, and other digestive symptoms when consuming whey. In addition, using whey protein as your only source of protein can put you at risk for micronutrient deficiencies. It may be a great source of amino acids, which have many benefits, but it should not replace a ketogenic diet that includes whole protein-rich foods like eggs, meat, poultry, and seafood. Incorporating Whey Protein into Your Keto DietCan you have whey protein while on keto? Definitely.

diets that don't eat carbs

Ribs are keto, right? You’re absolutely correct but not when they’re smothered in sugar. For example, the double glazed baby back ribs would be an ideal option–only if they came without the glaze. The good news? Most restaurants will accommodate you if you ask for the plain, simply seasoned version. Remember to stay away from fried items, BBQ sauces, sugar filled sauces and dressings as well as any crunchy items. Stick to simple meals where you can easily see what’s on your table. 3.