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visit their local farms and farmers markets and take their farmer’s word that they are using organic practices and they aren’t spraying pesticides   . What’s the Non-GMO Mark?The non-GMO mark or certification is part of the Non-GMO Project designed
by health advocates to further ensure food is non-GMO. The Non-GMO Project standard outlines requirements, including ongoing testing of all major ingredients believed to be at high risk of being GMO or contaminated with GMOs. The group carefully evaluates each product before offering the non-GMO Project butterfly certification mark . Why Are GMOs Used?Proponents of GMOs claim there are numerous benefits to genetically modified crops, including decreasing the use of agrochemicals in farming and helping reduce food insecurity in impoverished areas by increasing crop yields . Proponents believe organic farming isn’t sustainable and GMOs are a way to feed more people and preserve the planet. Proponents of organic farming and regenerative agriculture strongly disagree, and the debate rages on. Check out our detailed article for more information on the benefits of regenerative agriculture and how it can restore healthy soil. Ultimately, long-term studies and more studies, in general, are essential to determine the true risks and benefits of GMOs and their effects on human health, livestock, wildlife, and the environment. Why Do People Go Organic?Organic farmingPeople go organic for many reasons, including to preserve the fertility and biodiversity of the soil and prevent soil erosion. Their goal is to improve the lives of livestock animals and avoid certain practices involved with factory farms and mass feedlot operations, such as toxic runoff contaminating the water supply.