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Involved in this histamine production are certain bacteria, specifically, Hafnai aluei, Morganella morganii and Klebsiella pneumonia. These bacterium have been discovered to be some of the most prolific histamine-forming bacteria in
fish. Certain lactic acid bacteria are responsible for histamine production in cheese, fermented meat, fermented vegetables, and fermented beverages like alcohol. Examples of this type of lactic acid bacteria are Lactobacillus hilgardii, Lactobacillus buchnerii, Lactobacillus curvatus, and Oenococcusoeni. A Guide to High-Histamine FoodsTomato soup has high histamine levelsWhat
foods fall on the list of high histamine offenders? The big names on this list include fish, shellfish, fish sauce, almost all cheeses, soy derivatives, deli meats, chocolate, alcohol, strawberry, citrus, spinach, tomato, eggplant, nuts, and anything fermented. [4] Included on other lists of high histamine offenders are leftovers, which makes sense given the fact that bacterial content can result in histamine production.