pumpkin pie keto
[3] [4] [5]Celiac
disease involves many bodily systems, but it’s mostly considered an inflammatory condition of the small intestine. Eating these grains damages the cells lining the small intestine (enterocytes) in those with celiac disease leading to weight loss, diarrhea, and nutrient malabsorption. [6]Celiac disease can cause other symptoms like anemia, dermatitis, and neurological problems. The condition is typically diagnosed by intestinal biopsy or blood testing for specific antibodies or genotypes. People with celiac disease
should avoid gluten at all times. [7]What Is Non-Celiac Gluten Sensitivity?If someone without a wheat allergy or celiac disease consumes gluten and experiences symptoms like headache, joint pain, and fatigue, they might be diagnosed with non-celiac gluten sensitivity (NCGS).
Unless a person follows a high-protein version of keto, protein is kept moderate while fats are always high (about 55-60% of your total calories). [1] On top of these macros, clean keto emphasizes the consumption of whole foods or minimally processed foods. Processed foods are still allowed, but only occasionally—since some people can’t stick to a clean diet 100% of the time. We’ve previously discussed the differences between clean keto and dirty keto in case you’re still deciding which approach to use as a beginner. While the dirty keto diet can still result in ketosis and weight loss (at least in the short term), clean keto is better for the following reasons:Micronutrient DensityYour bodycannot produce micronutrients—vitamins and minerals—which is why you need to get them from food. Whole foods are the best sources of micronutrients.