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No Synthetic PesticidesGenerally speaking, organic food has little to no pesticides, insecticides, fungicides, and weedkillers because, in order to be certified organic by the United States Department
of Agriculture (USDA), farmers can’t spray synthetic chemical pesticides, fertilizers, and other substances. Organic farming is strictly regulated and monitored. Some organic farmers use pesticides derived from natural substances, but these are also strictly monitored and approved
for organic production. The general rule is that synthetic materials are prohibited, and natural substances are allowed, with a few exceptions. One impressive study followed families eating a 100% organic diet and revealed a significant reduction in their exposure to four classes of pesticides by an average of 60% over six days. Nonorganic crops are sprayed with pesticides during growthNo GMOsGenetically modified foods (GMOs) have been approved for human consumption for quite a few decades now, but they aren’t allowed in organic products.