high fat keto diet plan
She may sip on a keto coffee up until lunch time even with a morning workout–this
tactic is a loosely related to the 16/8 method of intermittent fasting. Halle BerryThe strategy employs an eight-hour feeding window and 16-hour overnight fast and is commonly paired with the ketogenic nutrition plan. Studies have shown that intermittent fasting improves metabolic profiles and reduces the risk of obesity, obesity-related conditions such as non-alcoholic fatty liver disease, and chronic diseases such as diabetes and cancer. [1]Halle only prepares breakfast on occasion but when she does, she goes for an egg scramble with peppers and onions, and a side of avocado. Soup and SaladSound familiar? Yes, good old soup and salad for lunch—keto is that simple. Berry enjoys a large salad topped with protein and healthy fats. Common salad additions may include chicken, beef, shrimp, fish, tomatoes, olives, bell peppers, avocado, and a vinaigrette made with olive oil. Halle BerryIn cooler weather, Berry takes the same low-carb approach and has a broth-based soup loaded with veggies and protein. More Plant-Based ProduceDinner time consists of more vegetarian options such as mashed cauliflower and grilled vegetable medley. Berry will sometimes opt for a vegan protein like chickpeas, or a limited
amount of sweet potato. While those two options aren’t keto, she eats them in true moderation which allows her to remain within her keto macros.
What About the Studies?The studies on the health benefits of canola oil are sponsored by the canola industry, leaving critics to question conflicts of interest and call for more studies. Some evidence does suggest canola oil could negatively impact health. Inflammation, Blood Pressure, and Oxidative Stress Animal studies associate canola oil with oxidative stress and increased inflammation. Animals fed a canola oil diet had a significantly decreased lifespan and sizeable increases in blood pressure. Compounds found during the heating of canola oil spiked inflammatory markers. [21] [22]Memory Decline and Increased Body WeightAnimal studies also suggest canola oil could negatively impact memory and increase body weight. [23]Metabolic SyndromeA 2018 study involving 2,071 adults concluded that among obese or overweight adults, those who typically used canola oil for cooking were more likely to have metabolic syndrome compared to those who never or rarely used it. [24]Canola industry-funded reviews tout the opposite and link canola oil to beneficial effects on heart disease risk factors, including cholesterol levels. Most of the studies show canola oil is advantageous for the heart use less refined or unheated canola oil rather than the more commonly used refined type. Advocates of canola oil point to the need to replace saturated fats with unsaturated fats and throw away the coconut oil and bring in the canola oil; however, saturated fat was wrongly demonized and continues to be exonerated in the literature. Read our article for more info on the benefits of natural saturated fat.