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[1]Nonorganic crops are sprayed with pesticides during growthNo GMOsGenetically modified foods (GMOs) have been approved for human consumption for quite a few decades now, but they aren’t
allowed in organic products. An organic farmer can’t plant GMO seeds, and an organic cow can’t eat GMO corn or alfalfa. An organic sauce producer can’t use GMO ingredients. GMO doesn’t refer to natural plant crossbreeding; rather, it refers to the man-made process where manufacturers engineer an organism’s genetic material in a laboratory to eliminate or introduce specific qualities. Crops like corn and canola for oil have been genetically engineered to be more resistant to pests and herbicides. [2]While advocates preach about GMO safety, critics have raised questions and
concerns about their long-term negative impact on public health, the environment, property rights, food safety, and crop contamination. No Artificial PreservativesCertified organic food also can’t include artificial flavors, colors, or preservatives, so the food is cleaner, and many argue it’s also healthier. 40 synthetic substances are an exception to this and are allowed in organic packaged foods. [3] In comparison, thousands of chemicals can be added to conventional packaged foods, including artificial colors, flavors, and preservatives that have been linked to health issues. Some proponents of the organic movement are working to change this so that absolutely no artificial substances are allowed under any circumstances. Overall, going organic gives you access to food that is much closer to what is found in nature.
