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An organic sauce producer can’t use GMO ingredients. GMO doesn’t refer to natural plant crossbreeding; rather, it refers to the man-made process where manufacturers engineer an organism’s genetic material in a laboratory to eliminate or introduce specific qualities. Crops like corn and canola for oil have been genetically engineered to be more resistant to pests
and herbicides. While advocates preach about GMO safety, critics have raised questions and concerns about their long-term negative impact on public health, the environment, property rights, food safety, and crop contamination. No Artificial
PreservativesCertified organic food also can’t include artificial flavors, colors, or preservatives, so the food is cleaner, and many argue it’s also healthier. 40 synthetic substances are an exception to this and are allowed in organic packaged foods.