how to spot hydrogenated oils
When you love Christmas time, you look forward to all of the best traditions: the lights, trees, smiles, presents, and, of course, the food. We love the savory, tender meat, roasted vegetables with a light pouring of keto gravy, and the crunch of cookies, perhaps dipped in some creamy keto ice cream. Cookies are a quintessential part of the holidays for many people, and you don’t have to miss out just because you’re living a ketogenic lifestyle. 9 Great Keto Christmas Cookie IdeasTreat yourself to keto Christmas cookies with these
delectable cookie recipes from the creators at Ketogenic. com:1. Peanut ButterIf you love peanut butter, peanut butter cookies with chocolate chips are the right dessert choice for you, with only two net carbs per cookie. This versatile 25-minute recipe works with another butter if you’d prefer, such as almond butter. Prettify your cookies and make them the centerpiece of your table using fun cookie cutters or molds, like a Christmas tree-shaped cookie cutter. 2. SnickerdoodleSnickerdoodle isn’t just a fun word to say; it’s a
type of cookie typically derived from fat, sugar, eggs, salt, and flour. Classic snickerdoodles are rolled in cinnamon sugar and have a cracked surface that can be soft or crunchy, depending on how it’s made.
Nutritionists, health advocates, and food industrialists have been debating about the health effects of canola oil since the 1970s! Some people remove canola oil from their diet and voice concerns over health effects, production methods, and the rest. So, is canola oil bad for you? Let’s find out!What is Canola Oil?Canola oil is found in lots of foods, from salad dressings to baked goods. Because it’s so affordable, restaurants often cook with canola oil. In the 1970s, in response to tighter restrictions on rapeseed oil, scientists in Canada used plant cross-breeding to create a crop called canola or Brassica napus L. — an edible type of the rapeseed plant. Rapeseed oil at the time contained high amounts of erucic acid – an omega-9 fatty acid associated with heart muscle damage in animal studies, and glucosinolates — antinutrients that prevent iodine absorption. The plant they developed had lower levels of erucic acid and glucosinolates. The term canola comes from ‘Canada’ and ‘ola’ for oil. Canola plant looks almost identical to the rapeseed plant, but it has different nutrients, and its oil is considered safe for human consumption. [1] [2]With all the different versions of canola developed over the years, canola oil manufacturing surged. Over 90% of canola crops grown in the United States are genetically modified (GMO).