keto ghee butter
Some evidence does suggest canola oil could negatively impact health. Inflammation, Blood Pressure, and Oxidative Stress Animal studies associate canola oil with oxidative stress and increased inflammation. Animals fed a canola oil diet had a significantly decreased lifespan and sizeable increases in blood pressure. Compounds found during the heating of canola oil spiked inflammatory markers.  Memory Decline and Increased Body WeightAnimal studies also suggest canola oil could negatively impact memory and increase body weight. Metabolic SyndromeA 2018 study involving 2,071 adults concluded that among obese or overweight adults, those
who typically used canola oil for cooking were more likely to have metabolic syndrome compared to those who never or rarely used it. Canola industry-funded reviews tout the opposite and link canola oil to beneficial effects on heart disease risk factors, including cholesterol levels. Most of the studies show canola oil is advantageous for the heart use less refined or unheated canola oil rather than the more commonly used refined type. Advocates of canola oil point to the need to replace saturated fats with unsaturated fats and throw away the coconut oil and bring in the canola oil; however, saturated fat was wrongly demonized and continues to be exonerated in the literature. Read our article for more info on the benefits
of natural saturated fat. For example, an analysis of 458 men concluded those who replaced saturated fats with unsaturated vegetable oils experienced lower ‘bad’ LDL cholesterol levels, but drastically higher rates of heart disease, fatality, and coronary artery disease compared to the control group.