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Organic farmers use natural soil amendments and fertilizers like compost, organic
matter, and green manures. Food grown in healthy, nutrient-dense soil is better able to survive drought, resist disease, and tolerate insects. TasteAnecdotal evidence overall shows organic food taste better, but, of course, taste is individual and subjective. Some people claim the higher amount of nutrients in organic food somehow makes it taste better, but it’s all a matter of opinion. No Synthetic PesticidesGenerally speaking, organic food has little
to no pesticides, insecticides, fungicides, and weedkillers because, in order to be certified organic by the United States Department of Agriculture (USDA), farmers can’t spray synthetic chemical pesticides, fertilizers, and other substances. Organic farming is strictly regulated and monitored.