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This effect has also been associated with a decreased risk of cancer and cardiovascular disease. [15]Buttery, creamy
macadamia nuts are keto-friendly whether they’re roasted, salted, or prepared any other way. Macadamia nuts are low-carb and they’re
widely used in baking and to boost the flavor of products like ice cream and cookies. Let’s discuss the benefits of these crunchy, fatty, plant-based treats. What Are Macadamia Nuts?Macadamia nuts are produced by the macadamia nut tree, which originated in Australia. Now you can find macadamia nut trees in lots of places worldwide, including Hawaii.